Girl's Summer

2007/1/28

粉蒸排骨

@ 05:52 PM (15 months, 23 days ago)
做法：
1. 排骨切块，用酱油，老干妈辣椒酱，姜末，少许糖拌匀腌半小时或更长，入味。

2. 排骨裹上粉蒸肉粉（中国店都能买到）

3. 盘子底部放红薯块，或土豆块

4.  排骨放上

5. 上蒸笼蒸45分钟






6：撒点葱花，开吃。我把下面的番薯也给翻上来了。番薯非常好吃




注：蒸出来的排骨为了出红油，带些辣味，腌制的时候可以放老干妈辣椒酱。我没放老干妈，而是炒了些豆瓣酱，然后和排骨放到一起拌匀腌入味。。

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