Girl's Summer

2007/5/5

焦溜丸子

@ 01:06 PM (12 months, 16 days ago)
1.糖、醋、老抽、盐、味精、淀粉、适量水、葱末、蒜末调汁。

2. 猪肉馅加鸡蛋 、 淀粉 、 酱油 、 盐 、糖、葱末、姜末调好。

3. 做成蛋黄大小的肉丸子坯子，下热油中至丸子漂起、炸透 , 捞出控油待用。 

4. 炒锅里放适量油烧热，下调好的糖醋汁翻炒，待糖醋汁变稠时下入炸好的丸子翻炒，待丸子均匀的挂满糖醋汁即可出锅。




 




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