Girl's Summer

2007/5/5

甜酸鸡

@ 12:46 PM (12 months, 16 days ago)


1．将无皮无骨的鸡胸肉切成厚块。

2．将鸡蛋打散，加普通面粉和适量水，少许盐调成半稀的蛋面糊。

3．将鸡块放进面糊内挂满面糊 

4．下入烧热的油内炸至表面呈金黄色即可捞出，控干油待用。

5．将ketchup或tomato paste加适量淀粉、盐、糖、白醋和适量水调成“甜酸汁”。

6．炒锅里放少许油烧温，下入甜酸汁翻炒至变稠，再下入炸好的鸡块，翻炒让甜酸汁裹匀鸡块即可出锅。




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