Girl's Summer

2008/9/7

鮮草菇雞球

@ 09:14 PM (2 months, 26 days ago)

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鮮草菇雞球
買了些新鮮草菇,放兩日就變色的了,所以最好是馬上吃了它.
材料: 鮮草菇洗干淨, 雞肉切塊,蒜頭,鹽
醃料: 雞腿肉用鹽, 糖, 生抽, 豆粉,紹酒, 麻油,胡椒粉醃15分鐘.
熱鑊下油，爆香蒜片，下雞腿肉炒至5成熟，下鮮草菇炒勻，蓋蓋小火煮到鮮草菇出水下鹽調味煮即成。(鮮草菇好鮮甜,那些汁放在飯里一流)如果喜歡可以打些生粉獻.

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