酸辣湯
酸辣湯
材料: 豬肉,東菇,木耳,芛,豆付,雞蛋,醋,白胡椒粉,辣椒醬,雞湯,水,鹽,老抽(做色),麻油,生粉
豬肉用鹽, 糖, 生抽, 豆粉,紹酒, 麻油,胡椒粉醃好,東菇,木耳,芛,豆付切絲備用.雞蛋打好,年一粉用水開開.
冷水放和雞湯,東菇,木耳,芛煮滾,下醋,白胡椒粉,辣椒醬,鹽,老抽調味,然后放生粉水,最后下豬肉,豆付再試味,湯做好了就下蛋水和麻油即成.
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